• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients
I bake for smiles, the aroma, and for a little decadence in our lives. As a self-taught pastry cook, I enjoy bringing community together around food and utilizing our taste buds to express culture. My family immigrated from the Philippines to the US when I was a young child. Growing up in the Pacific Northwest, I found baking with tropical flavors and incorporating them into popular American desserts was not only an homage to my Filipino American identity, but made for a memorable sweet experience.
In September 2013, my husband Geo and I started a monthly pop-up restaurant titled Food & Sh*t showcasing modern Filipino cuisine. It's been a playful journey since opening our doors, and a wonderful outlet for culinary creativity which we enjoy sharing with our greater Seattle community.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more