I was born and raised in Kobe area of Japan. My parents' priority in education was music, culinary and other arts. I am a former piano teacher and a psychotherapist, who turned the love for art and people into the professional cooking career.
I have been working for catering companies, restaurants, and private membership communities in Seattle and the Eastside for 10 years before launching my own catering company J-Pan Sandwich & Bento クルトンさん in 2014. My specialty is Japanese and other Asian cuisine, including Chinese, Korean, Vietnamese, Thai, Indonesian/Malaysian, as well as Euro-Japanese fusion cuisine.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more