Growing up in a military family I traveled a lot. I developed a sense of adventure that has continued into my professional life as a chef. I am the co-founder and co-chef at Kraken Congee.
Congee (pronounced con-jee) is a rice porridge dish popular in many Asian countries. The salt and spice of kimchi is a great addition to the blank canvas of the congee. I've topped this with Korean Chili Pork that which takes this dish to an entirely new level. I call this flavor on flavor on flavor. This dish will light up your palette!
pork, gochujan chili paste, brown sugar, garlic, ginger, green onion, pickled radish, dried seaweed, toasted sesame seeds, spinach, jasmine rice, soy sauce, chicken stock, kimchi, tofu, dried chili flakes