Aloo Gobi and Masoor Dal $11.95

Vegan

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Aloo Gobi and Masoor Dal by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Aloo Gobi is a delicious medley of cauliflower and potatoes stir fried with ginger-garlic paste and Indian spices. It's a popular veggie dish that is made at most North Indian and Pakistani homes. I serve this dish with a thick stew of whole pink lentils, naan and fresh salad for some crunch. Happy, healthy eating!

  • ⓞ Oven 12-15 min, 350F
  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop on high, 1 min/side

Ingredients Ingredients

Potatoes, cauliflower, onions, oil, red chilli powder, turmeric powder, coriander powder, cumin seeds, garam masala, green chillies, cilantro, amchor powder, ginger-garlic paste

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