• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Aloo Gobi is a delicious medley of cauliflower and potatoes stir fried with ginger-garlic paste and Indian spices. It's a popular veggie dish that is made at most North Indian and Pakistani homes. I serve this dish with a thick stew of whole pink lentils, naan and fresh salad for some crunch. Happy, healthy eating!
Potatoes, cauliflower, onions, oil, red chilli powder, turmeric powder, coriander powder, cumin seeds, garam masala, green chillies, cilantro, amchor powder, ginger-garlic paste