Ancho Pollo Bowl $11.50

Gluten free - Spicy (mild)

Ancho Pollo Bowl by Chef Ricardo Vasquez

Chef Ricardo Vasquez

Chef Ricardo Vasquez

Head Chef of Barrio Luchador and Lincoln South Food Hall

Circle border i Description

You won't be able to resist this flavorful ancho pollo bowl! Pile your bowl high with succulent ancho chicken, Mexican rice, pinto beans, mixed greens, cotija cheese, onion-cilantro mix and jalapeño corn salsa. Top with green and red salsas, a dollop of sour cream and squeeze of lime. Enjoy with ancho chile chips.

Ingredients Ingredients

Ancho Pollo (olive oil, chicken breast, chicken thigh, salt, pepper, pork lard, tomatillos, tomato, garlic, onion, oregano, bay leaf, apple cider vinegar, chicken stock, chipotle (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, corn starch, onion powder, garlic powder, spices, salt) )
Mexican Rice (long grain rice, garlic, salt, cumin, tomato, vegetable stock, cilantro)
Pinto Beans (pinto beans, salt, salsa roja (fire roasted tomatoes, fire roasted jalapeño peppers, salt, water), yellow onion, cumin, ancho chile powder, garlic, cilantro)
Mixed Greens (spring mix lettuce)
Cotija Cheese (cotija cheese)
Green Salsa (tomatillo, fire roasted jalapeño, pepper, salt, water)
Red Salsa (fire roasted tomatoes, fire roasted jalapeño peppers, salt, water)
Onion-Cilantro Mix (oregano, white vinegar, salt, pepper, onion, cilantro)
Lime (lime)
Ancho Chile Chips (corn tortilla (white corn masa flour, water, guar gum, cellulose gum, phosphoric acid), olive oil, ancho chili seasoning, salt, garlic seasoning)
Sour Cream (sour cream)
Jalapeño Corn Salsa (sweet corn, jalapeño, red onion, tomato, cilantro, garlic powder, paprika, cayenne, lime, salt)

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