• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Home ground pork with ancho chili, garlic and toasted cumin is slow cooked with onions, peppers, tomatoes and red kidney beans. It's served with cilantro-pepita rice, oven roasted vegetables and a dollop of lime crema. Mui delicioso!!
ground pork, ancho chili, garlic, cumin, tomatoes, onion, red pepper, green pepper, red kidney beans, cilantro, chayote, white rice, pumpkin seeds, sour cream