Ancho Pork Chili and Cilantro-Pepita Rice $11.95

Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Ancho Pork Chili and Cilantro-Pepita Rice by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Home ground pork with ancho chili, garlic and toasted cumin is slow cooked with onions, peppers, tomatoes and red kidney beans. It's served with cilantro-pepita rice, oven roasted vegetables and a dollop of lime crema. Mui delicioso!!

  • ⓞ Oven 350F, 15-20 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

chili (ground pork, ancho chili, garlic, cumin, tomatoes, onion, red pepper, green pepper, red kidney beans, cilantro), chayote (chayote squash, olive oil, salt and pepper, spices), rice (cilantro, rice, pumpkin seeds, salt), sour cream

Star Reviews (10)

Jason A.

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Its a nice chili.

Jen F.

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SO flavorful and delicious!

Teri F.

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Please bring this back soon. I am craving more! Every part of it was good.

Sarah J.

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This was my favorite of the meals this week. :) Very tasty.

Jill B.

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Awesome flavors.

Diana F.

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Really tasty!

Reece B.

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Good Flavor. Cooking time was off and needed about 2 min extra.

Ryan B.

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Jesus. This dish is amazing.

Ravishankar S.

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Great blend of flavors. Prakash = magic.

Monica F.

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Lots of great flavors in this dish! The ordering process is super easy and it arrived on time and with a smile :) Thanks!