• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Home ground pork with ancho chili, garlic and toasted cumin is slow cooked with onions, peppers, tomatoes and red kidney beans. It's served with cilantro-pepita rice, oven roasted vegetables and a dollop of lime crema. Mui delicioso!!
chili (ground pork, ancho chili, garlic, cumin, tomatoes, onion, red pepper, green pepper, red kidney beans, cilantro), chayote (chayote squash, olive oil, salt and pepper, spices), rice (cilantro, rice, pumpkin seeds, salt), sour cream