Ancho Pork Chili and Cilantro-Pepita Rice $11.95
Gluten free - Nut free
(46)
Chef Prakash Niroula
• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Description
Home ground pork with ancho chili, garlic and toasted cumin is slow cooked with onions, peppers, tomatoes and red kidney beans. It's served with cilantro-pepita rice, oven roasted vegetables and a dollop of lime crema. Mui delicioso!!
Ingredients
chili (ground pork, ancho chili, garlic, cumin, tomatoes, onion, red pepper, green pepper, red kidney beans, cilantro), chayote (chayote squash, olive oil, salt and pepper, spices), rice (cilantro, rice, pumpkin seeds, salt), sour cream
Reviews
(10)
JA
Jason A.
September 15, 2016
Its a nice chili.
JF
Jen F.
March 19, 2016
SO flavorful and delicious!