Wild Ginger is a celebrated restaurant serving Seattle for the past 30 years!
Enjoy this wok fried chicken with aromatic herbs and vegetables. Served with vegetable rice noodles, cabbage salad, chili & garlic dressing and bok choy.
Angkor Wat Chicken (sesame oil, garlic, peanuts, red and green bell peppers, onion, dried red chilies, soy sauce, white vinegar, rice wine)
Vegetable Rice Noodles (sesame oil, rice noodles, bean sprouts, onions, seasonal vegetables)
Cabbage Salad (cabbage, red onion, carrot, herbs, shallots, sesame oil)
Ground Peanuts (peanuts)
Bok Choy (sesame oil, bok choy, garlic, salt)
Chili & Garlic Dressing (garlic, fish sauce, chili sambal)