Apple Stuffed Pork Chop with Roasted Carrots $12.95

Gluten free

Star full greenStar full greenStar full greenStar half greenStar empty green (15)
Apple Stuffed Pork Chop with Roasted Carrots by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Smokey apple-wood brined, center cut pork chop, with an apple walnut stuffing. and a maple mustard glaze. Served with rosemary red potatoes and baby carrots with fennel butter.

Ingredients Ingredients

pork (pork chop, apple cider, Applewood liquid smoke, molasses, red pepper flake, bay, onion, garlic, salt, pepper, rice, apple, walnut, celery, carrot, sage, maple syrup, whole grain mustard, fennel seed), potatoes (red potato, rosemary), carrots (baby carrots, butter, toasted fennel seed)

Star Reviews (4)

ES

Elizabeth S.

December 2, 2016
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a little dry

Sabrina M.

July 18, 2018 | 38 person office catering - Seattle, WA
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Everything about these dishes were great! It was wholesome, filling, and very tasty!

KT

Kate T.

December 2, 2016
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Not good. Hard to eat

Nancy N.

November 11, 2016
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Loved it.