• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Smokey apple-wood brined, center cut pork chop, with an apple walnut stuffing. and a maple mustard glaze. Served with rosemary red potatoes and baby carrots with fennel butter.
pork (pork chop, apple cider, Applewood liquid smoke, molasses, red pepper flake, bay, onion, garlic, salt, pepper, brioche, apple, walnut, onion, celery, carrot, sage, maple syrup, whole grain mustard, fennel seed), potatoes (red potato, rosemary), carrots (baby carrots, butter, toasted fennel seed)