Apricot Frangipane $6.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Apricot Frangipane by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

This is the type of dessert you savor on a nice warm summer day... Apricots slow baked in an almond frangipane, served with a honey and vanilla bean creme anglaise.

  • Enjoy at room temperature

Ingredients Ingredients

egg, sugar, almond flour, apricot, butter, heavy cream, milk, flour, honey, vanilla bean, salt

Star Reviews (2)

Eve M.

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It was fine

Karen F.

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terrific.