• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
This is the type of dessert you savor on a nice warm summer day... Apricots slow baked in an almond frangipane, served with a honey and vanilla bean creme anglaise.
egg, sugar, almond flour, apricot, butter, heavy cream, milk, flour, honey, vanilla bean, salt