Apricot Frangipane $6.95

Vegetarian

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Apricot Frangipane by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

This is the type of dessert you savor on a nice warm summer day... Apricots slow baked in an almond frangipane, served with a honey and vanilla bean creme anglaise.

Ingredients Ingredients

egg, sugar, almond flour, apricot, butter, heavy cream, milk, flour, honey, vanilla bean, salt

Star Reviews (2)

Eve M.

October 6, 2016
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It was fine

KF

Karen F.

June 15, 2016
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terrific.