Apricot Frangipane $6.95
Vegetarian
(15)
Chef Jasmin Bell
• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Description
This is the type of dessert you savor on a nice warm summer day... Apricots slow baked in an almond frangipane, served with a honey and vanilla bean creme anglaise.
Ingredients
egg, sugar, almond flour, apricot, butter, heavy cream, milk, flour, honey, vanilla bean, salt
Reviews
(2)
Eve M.
October 6, 2016
It was fine
KF
Karen F.
June 15, 2016
terrific.