• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Wild salmon stuffed with artichoke and spinach and topped with lemon butter. Served with smashed red potatoes and an herbed vegetable medley featuring zucchini, bell pepper, red onion, and carrots.
wild salmon, artichoke, spinach, panko, salt, pepper, onion, celery, garlic, lemon, butter, red potato, cream, zucchini, red onion, red pepper, carrot, garlic, parsley, dill, fennel seed