Wild Salmon Stuffed with Spinach and Artichoke $14.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Wild Salmon Stuffed with Spinach and Artichoke by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Wild salmon stuffed with artichoke and spinach and topped with lemon butter. Served with smashed red potatoes and an herbed vegetable medley featuring zucchini, bell pepper, red onion, and carrots.

  • ⓞ Oven 350F, 15-18 min
  • ⓜ Microwave 2-3 min
  • Heat salmon with butter for best results

Ingredients Ingredients

wild salmon, artichoke, spinach, panko, salt, pepper, onion, celery, garlic, lemon, butter, red potato, cream, zucchini, red onion, red pepper, carrot, garlic, parsley, dill, fennel seed

Star Reviews (3)

Jerry L.

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Delicious!!

Nadja W.

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Delicious

Alyona T.

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Delicious! I personally would prefer more veggies instead of the mashed potatoes:)