Wild Salmon Stuffed with Spinach and Artichoke $14.95

Nut free

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Wild Salmon Stuffed with Spinach and Artichoke by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Wild salmon stuffed with artichoke and spinach and topped with lemon butter. Served with smashed red potatoes and an herbed vegetable medley featuring zucchini, bell pepper, red onion, and carrots.

Ingredients Ingredients

wild salmon, artichoke, spinach, panko, salt, pepper, onion, celery, garlic, lemon, butter, red potato, cream, zucchini, red onion, red pepper, carrot, garlic, parsley, dill, fennel seed

Star Reviews (5)

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Molly S.

March 20, 2017 | 17 person office catering - Seattle, WA
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Delicious!

Jerry L.

November 29, 2016
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Delicious!!

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Nadja W.

November 3, 2016
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Delicious

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Alyona T.

November 2, 2016
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Delicious! I personally would prefer more veggies instead of the mashed potatoes:)

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Liko L.

January 27, 2017 | 32 person office catering - Mercer Island, WA
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The salmon was tough and dry.
Ordered with Flank Steak with Chimichurri. The sides offered were pretty much the same. The lack of variety and creativity was a bit disappointing :(