Wild Salmon Stuffed with Spinach and Artichoke $14.95
Nut free
(27)
Chef Jenn Strange
• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Description
Wild salmon stuffed with artichoke and spinach and topped with lemon butter. Served with smashed red potatoes and an herbed vegetable medley featuring zucchini, bell pepper, red onion, and carrots.
Ingredients
wild salmon, artichoke, spinach, panko, salt, pepper, onion, celery, garlic, lemon, butter, red potato, cream, zucchini, red onion, red pepper, carrot, garlic, parsley, dill, fennel seed
Reviews
(5)
MS
Molly S.
March 20, 2017
|
17 person office catering - Seattle, WA
Delicious!
Jerry L.
November 29, 2016
Delicious!!