• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 3 - 4/ea
Enjoy this Mediterranean style pizza that is packed with flavor. Bite into a crunchy thin crust pizza topped with olive oil, artichokes, Kalamata olives, red onions, feta, chili flakes and mozzarella cheese. It's irresistible!
Back Nine - Artichokes, Kalamata Olives, Chili Flakes (dough (flour, yeast, olive oil), mozzarella cheese (pasteurized milk, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose), red onion, artichokes, Kalamata olive (Kalamata olive, sea salt, red wine vinegar, olive oil), olive oil, feta cheese (pasteurized part skim cow’s milk, enzymes), dried chili flakes)