• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Enjoy this Mediterranean style pizza that is packed with flavor. Bite into a crunchy thin crust pizza topped with olive oil, artichokes, black olives, zucchini, grape tomatoes, and mozzarella cheese. It's irresistible!
Back Nine - Artichoke, Olive & Zucchini (dough (flour, yeast, olive oil), mozzarella cheese (pasteurized milk, enzymes), olive oil, artichoke, garlic, black olive, zucchini, grape tomato)