• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Traditional Middle Eastern dessert of delicate phyllo dough filled with mixed nuts and topped with a sugar syrup scented with orange and rose water.
Filo Dough, Sugar syrup ( water, sugar and Orange blossom and Rose water), Butter, Raw Nuts (Cashews, Pistachios, Walnuts)