• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Brown rice and spinach stuffed bell peppers, with smashed red potatoes and roasted vegetable medley.
stuffed bell pepper (bell pepper, brown rice, spinach, monterey jack cheese, onion, garlic, celery, carrot, herbs), red potatoes (red potato, butter, cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)