• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Barley and spinach stuffed bell peppers, with smashed red potatoes and roasted vegetable medley.
stuffed bell pepper (bell pepper, barley, spinach, white cheddar, parmesan, onion, garlic, celery, carrot, panko, cream, herbs, olive oil, garlic), red potatoes (red potato, butter, cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)