• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Enjoy this classic Southern dish, just like your mom used to make. Delicious meatloaf baked with homemade BBQ sauce on top. Served with creamy mashed potatoes and oven roasted broccoli.
meatloaf (ground beef, onion, jalapeño, panko, egg, garlic, olive oil, cumin, chili powder), mashed potatoes (potatoes, milk, butter), broccoli (broccoli, red pepper flakes), BBQ sauce (ketchup, apple cider vinegar, apple juice, brown sugar, honey, onion, jalapeño, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color, sugar, anchovies, wheat-free soy, tamarind, spices))
So, so good! The oregano in the meat loaf really shone through but was well balanced with everything else. Unusual and delicious...would definitely order again.
Chef Katie never disappoints.