BBQ Meatloaf with Mashed Potatoes and Corn $12.95

Nut free

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BBQ Meatloaf with Mashed Potatoes and Corn by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Enjoy this classic Southern dish, just like your mom used to make. Delicious meatloaf baked with homemade BBQ sauce on top. Served with creamy mashed potatoes and jalapeno corn.

  • ⓞ Oven 350F, 15-20 min
  • ⓜ Microwave 3-4 min

Ingredients Ingredients

meatloaf (ground beef, onion, jalapeño, panko, egg, garlic, olive oil, cumin, chili powder), mashed potatoes (potatoes, milk, butter), jalapeno corn (corn, jalapeno, butter), BBQ sauce (ketchup, apple cider vinegar, apple juice, brown sugar, honey, onion, jalapeño, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color, sugar, anchovies, wheat-free soy, tamarind, spices))

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