Fire, smoke, meat, and a beer are a great day for me. My Northwest Style BBQ flavor profiles capture the best of all the regions of BBQ throughout the country.
Pork shoulder smoked over 8 hours with hickory and applewood. Seasoned with my signature spice rub and homemade BBQ sauce. Served with a side of apple coleslaw and jalapeno pineapple pico de gallo that can be enjoyed alone, as a side, or in the taco.
Top the tacos with quick pickled onions, jalapenos and my Hawaiian Heat BBQ sauce. Hawaiian Heat is my island inspired BBQ sauce with the sweetness of pineapple and a touch of heat from habanero peppers.
pork (pork, brown sugar, paprika, salt, garlic, salt, pepper, vinegar), bbq sauce (tomatoes, molasses, mustard, vinegar, sugar, honey, lemon juice, chipotle pepper, ancho chile, cayenne pepper, habanero pepper, oregano, soy sauce, pineapple, olive oil), slaw (cabbage, apple, carrot, sugar, milk, mayonnaise, buttermilk, celery seed), pineapple pico (pineapple, cilantro, jalapeno, lime juice), flour tortillas (enriched bleached wheat flour, water, vegetable shortening, leavening, salt, preservatives, yeast, molasses, dough conditioners, pickles (vinegar, sugar, cucumber, red onion, jalapeno, garlic, salt, allspice)