BBQ Pork Tacos $13.95

Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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BBQ Pork Tacos by Chef Eric Mendel

Chef Eric Mendel

Chef Eric Mendel

Fire, smoke, meat, and a beer are a great day for me. My Northwest Style BBQ flavor profiles capture the best of all the regions of BBQ throughout the country.

Circle border i Description

Pork shoulder smoked over 8 hours with hickory and applewood. Seasoned with my signature spice rub and homemade BBQ sauce. Served with a side of apple coleslaw and jalapeno pineapple pico de gallo that can be enjoyed alone, as a side, or in the taco.

Top the tacos with quick pickled onions, jalapenos and my Hawaiian Heat BBQ sauce. Hawaiian Heat is my island inspired BBQ sauce with the sweetness of pineapple and a touch of heat from habanero peppers.

  • ⓞ Oven 350F, 8-12 min
  • ⓜ Microwave 1.5-2 min
  • Heat pork and tortillas only
  • Add 1 tbsp water or sauce to pork before heating
  • Wrap tortillas in a damp paper towel, heat 10-15 sec
  • Assemble tacos as desired

Ingredients Ingredients

pork (pork, brown sugar, paprika, salt, garlic, salt, pepper, vinegar), bbq sauce (tomatoes, molasses, mustard, vinegar, sugar, honey, lemon juice, chipotle pepper, ancho chile, cayenne pepper, habanero pepper, oregano, soy sauce, pineapple, olive oil), slaw (cabbage, apple, carrot, sugar, milk, mayonnaise, buttermilk, celery seed), pineapple pico (pineapple, cilantro, jalapeno, lime juice), flour tortillas (enriched bleached wheat flour, water, vegetable shortening, leavening, salt, preservatives, yeast, molasses, dough conditioners, pickles (vinegar, sugar, cucumber, red onion, jalapeno, garlic, salt, allspice)

Star Reviews (2)

Tamas B.

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Great combination of flavored with all the sides. Pork was amazing just on its own too!

Eric G.

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This was really good. I gotta say I am getting a little tired of picked onions with the Mexican food. How about just regular onions now and then? BBQ sauce was good.