BBQ Pork Tacos $13.95

Spicy (medium)

(7)
BBQ Pork Tacos by Chef Eric Mendel

Chef Eric Mendel

Chef Eric Mendel

Fire, smoke, meat, and a beer are a great day for me. My Northwest Style BBQ flavor profiles capture the best of all the regions of BBQ throughout the country.

Description

Pork shoulder smoked over 8 hours with hickory and applewood. Seasoned with my signature spice rub and homemade BBQ sauce. Served with a side of apple coleslaw and jalapeno pineapple pico de gallo that can be enjoyed alone, as a side, or in the taco.

Top the tacos with quick pickled onions, jalapenos and my Hawaiian Heat BBQ sauce. Hawaiian Heat is my island inspired BBQ sauce with the sweetness of pineapple and a touch of heat from habanero peppers.

Ingredients

pork (pork, brown sugar, paprika, salt, garlic, salt, pepper, vinegar), bbq sauce (tomatoes, molasses, mustard, vinegar, sugar, honey, lemon juice, chipotle pepper, ancho chile, cayenne pepper, habanero pepper, oregano, soy sauce, pineapple, olive oil), slaw (cabbage, apple, carrot, sugar, milk, mayonnaise, buttermilk, celery seed), pineapple pico (pineapple, cilantro, jalapeno, lime juice), flour tortillas (enriched bleached wheat flour, water, vegetable shortening, leavening, salt, preservatives, yeast, molasses, dough conditioners, pickles (vinegar, sugar, cucumber, red onion, jalapeno, garlic, salt, allspice)

Reviews (2)

TB

Tamas B.

March 9, 2016

Great combination of flavored with all the sides. Pork was amazing just on its own too!

EG

Eric G.

March 9, 2016

This was really good. I gotta say I am getting a little tired of picked onions with the Mexican food. How about just regular onions now and then? BBQ sauce was good.