Fire, smoke, meat, and a beer are a great day for me. My Northwest Style BBQ flavor profiles capture the best of all the regions of BBQ throughout the country.
Pork shoulder slow smoked over 8 hours with hickory and applewood and seasoned with my signature spice rub and bbq sauce. The sandwich is paired with a lightly dressed apple coleslaw to enjoy on the side or on the sandwich. Includes a side of a BBQ classic, dill potato salad. Garnished with quick pickled cucumbers, onions, and jalapenos.
pork shoulder, brown sugar, salt, paprika, black pepper, spices, vinegar, tomatoes, molasses, garlic, chipotle peppers, bun, fuji apple, granny smith apple, cabbage, carrots, mayonnaise, buttermilk, lemon juice, celery seed, sugar, salt, pepper, cucumber, jalapeno, red onion, dill, potato, egg, pickles (vinegar, sugar, cucumber, red onion, jalapeno, garlic, salt, allspice)