Beef Burgundy Stew with Mashed Potatoes $13.95

Gluten free

Beef Burgundy Stew with Mashed Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


Painted Hills Natural grass fed beef is slowly braised in burgundy wine with vegetables, mushrooms, potatoes and herbs. This is a classic French stew popular all over the world, served with a side of buttery mashed potatoes and roasted broccoli.


beef burgundy (natural grass-fed beef, garlic, carrots, celery, onion, mushroom, potato, red burgundy wine, tomato, thyme), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)

Reviews (42)


Lauren Z.

May 1, 2018 | 59 person office catering - Seattle, WA

People loved this meal! Had something for everyone. The salad was good, the portobellas and beef were amazing. We seemed to have a good amount of the chicken left. I'll ask people tomorrow about the protein portions. Felt really healthy and hearty at the same time. Thank you!


Emily W.

January 17, 2018 | 70 person office catering - Seattle, WA

This was delicious!

Kristi F.

November 13, 2017 | 53 person office catering - Seattle, WA

really salty was the only complaint


Euryale G.

October 30, 2017 | 15 person office catering - Seattle, WA

Staff who were able to try this meal really liked it best

Marcio C.

November 22, 2016

Burgundy stew was very good, comparable to what you would expect from a street bistro in France. Cannot say the same about the pasta. I think it was a poor choice, maybe should just serve it with potatoes.

Chen X.

November 2, 2016


Greta P.

October 11, 2016

This was so delicious! Great portion size. Just absolutely perfect! Thank you Chef Guru Sigdel

Janna E.

October 3, 2016

A great dish for Autumn evenings!


Jason P.

September 29, 2016

This was an amazing dish. I would definitely order this again. I would probably ad the dinner rolls to it which I didn't this time but it would be nice to have. The portion was a good size as well it's very filling.


Louise M.

September 7, 2016



Marlene E.

August 30, 2016

Stew was excellent , noodles not great..would be better to have mashed potatoes as side.


Danette L.

August 9, 2016



Carolyn G.

July 22, 2016

I like this dish. Flavors great, meat tender, and the pasta VERY good--even reheated.


Helen H.

July 19, 2016

The meat was tasty and tender, but where were the carrots and potatoes? I had only one tiny piece of potato; three or four teeny pieces of carrot. Personally, I would prefer mashed potatoes or roasted potatoes, rather than the somewhat bland noodles. The little broccoli and squash pieces mixed in with the noodles got a little "mushy."

Nancy N.

June 10, 2016

Too many mushrooms but the flavor was very good.


Shih Yin L.

June 5, 2016

The beef was tasty but the noodles were just ok


Bailey F.

June 3, 2016

Amazingly delicious! LOVE it.


Hiram W.

April 30, 2016

Excellent rendition of this classic French dish. All the elements in proper harmony.


Tina E.

April 20, 2016

Wow - best microwavable beef burgundy out there. LOVE it.

Tad D.

February 16, 2016

This is my wife's favorite meal from Lish.

Samuel C.

February 16, 2016


Dave L.

February 16, 2016

The beef burgundy was truly outstanding!


Trish G.

January 30, 2016

Great beefy flavor, I wish there were more mushrooms though.


Jamie H.

January 29, 2016

It was flavorful with lots of great vegetables and tender meat. I would order again.

Cynthia L.

January 29, 2016

Really hard to stop eating it. So good.


Eric G.

January 28, 2016

Guru Sigdel gets how to Lish. This meal was great.

Lori L.

January 28, 2016

Delicious and flavorful.


Maureen A.

January 28, 2016

Good idea to add the vegetables to the noodles.


Barbara S.

January 14, 2016

good dinner entree

Jennifer M.

January 5, 2016

This was nice on a cold, rainy night, but the meat was a little dry.

Jo Ann R.

January 5, 2016

Delicious. Meat tender, vegetables & sauce
Very good. Noodles just excellent.

Mielke S.

December 3, 2015



Laura F.

November 13, 2015

This was really tasty. Good burgundy flavor and a rich sauce. I loved the veggies in the noodles, too! My husband had something different and was envious.


Kit H.

November 13, 2015

Very savory and definitely an 'order again favorite'! The vegies in the noodles were done to perfection -- not overcooked and added to the nutrition of the meal. Generous portion allowed me to finish it for lunch. No knives needed for the tender beef. Very good.


Karen F.

November 13, 2015

This was great.


Jennifer D.

November 13, 2015

Our favorite Lish dish so far! Rich, savory stew with great flavors and nice cuts of veggies and beef. Good portion size, too. Will order again!

Beth C.

August 11, 2016

Was not a fan of this meal. The stew was very salty, and the noodles with veg were soggy, and tasteless.


Bruce L.

August 9, 2016

Somewhat non-descriptor flavored. Thick sauce but lacking the expected richer taste of Beef Burgundy


Cynthia N.

March 30, 2016

Pasta was flavorless and stew had a hint of bitterness from a bad wine. I only saw carrots, not other vegetables like seen in picture. Beef wasn't tender enough and not well marinated. Overall dish was bland. Not buying it again.


Claudine S.

February 16, 2016

meat was not tender


Sara M.

January 29, 2016

The flavor was good but the meat was ver tough.


Diane W.

December 4, 2015

Not good. I don't expect to have tomatoes in beef burgundy. Also, the noodles had small florets of broccoli. Strange and not a plus.