• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Painted Hills Natural grass fed beef is slowly braised in burgundy wine with vegetables, mushrooms, potatoes and herbs. This is a classic French stew popular all over the world, served with a side of buttery mashed potatoes and roasted broccoli.
beef burgundy (natural grass-fed beef, garlic, carrots, celery, onion, mushroom, potato, red burgundy wine, tomato, thyme), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)