Beef Burgundy Stew with Mashed Potatoes $13.95

Dairy free - Gluten free

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Beef Burgundy Stew with Mashed Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Painted Hills Natural grass fed beef is slowly braised in burgundy wine with vegetables, mushrooms, potatoes and herbs. This is a classic French stew popular all over the world, served with a side of buttery mashed potatoes and roasted broccoli.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle pasta with 1 tsp of water before heating
  • Heat covered
  • Stew - May heat on stove, add 1/4 C water on medium, stirring frequently.

Ingredients Ingredients

beef brgundy (natural grass-fed beef, garlic, carrots, celery, onion, mushroom, potato, red burgundy wine, tomato, thyme), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)

Star Reviews (38)

Marcio C.

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Burgundy stew was very good, comparable to what you would expect from a street bistro in France. Cannot say the same about the pasta. I think it was a poor choice, maybe should just serve it with potatoes.

Chen X.

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Yum…

Greta P.

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This was so delicious! Great portion size. Just absolutely perfect! Thank you Chef Guru Sigdel

Janna E.

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A great dish for Autumn evenings!

Jason P.

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This was an amazing dish. I would definitely order this again. I would probably ad the dinner rolls to it which I didn't this time but it would be nice to have. The portion was a good size as well it's very filling.

Louise M.

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delicious

Marlene E.

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Stew was excellent , noodles not great..would be better to have mashed potatoes as side.

Danette L.

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Perfect!

Carolyn G.

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I like this dish. Flavors great, meat tender, and the pasta VERY good--even reheated.

Helen H.

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The meat was tasty and tender, but where were the carrots and potatoes? I had only one tiny piece of potato; three or four teeny pieces of carrot. Personally, I would prefer mashed potatoes or roasted potatoes, rather than the somewhat bland noodles. The little broccoli and squash pieces mixed in with the noodles got a little "mushy."

Nancy N.

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Too many mushrooms but the flavor was very good.

Shih Yin L.

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The beef was tasty but the noodles were just ok

Bailey F.

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Amazingly delicious! LOVE it.

Hiram W.

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Excellent rendition of this classic French dish. All the elements in proper harmony.

Tina E.

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Wow - best microwavable beef burgundy out there. LOVE it.

Tad D.

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This is my wife's favorite meal from Lish.

Samuel C.

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Excellent!

Dave L.

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The beef burgundy was truly outstanding!

Trish G.

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Great beefy flavor, I wish there were more mushrooms though.

Jamie H.

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It was flavorful with lots of great vegetables and tender meat. I would order again.

Cynthia L.

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Really hard to stop eating it. So good.

Eric G.

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Guru Sigdel gets how to Lish. This meal was great.

Lori L.

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Delicious and flavorful.

Maureen A.

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Good idea to add the vegetables to the noodles.

Barbara S.

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good dinner entree

Jennifer M.

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This was nice on a cold, rainy night, but the meat was a little dry.

Jo Ann R.

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Delicious. Meat tender, vegetables & sauce
Very good. Noodles just excellent.

Mielke S.

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OMG GOOOOD!!!

Laura F.

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This was really tasty. Good burgundy flavor and a rich sauce. I loved the veggies in the noodles, too! My husband had something different and was envious.

Kit H.

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Very savory and definitely an 'order again favorite'! The vegies in the noodles were done to perfection -- not overcooked and added to the nutrition of the meal. Generous portion allowed me to finish it for lunch. No knives needed for the tender beef. Very good.

Karen F.

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This was great.

Jennifer D.

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Our favorite Lish dish so far! Rich, savory stew with great flavors and nice cuts of veggies and beef. Good portion size, too. Will order again!

Beth C.

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Was not a fan of this meal. The stew was very salty, and the noodles with veg were soggy, and tasteless.

Bruce L.

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Somewhat non-descriptor flavored. Thick sauce but lacking the expected richer taste of Beef Burgundy

Cynthia N.

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Pasta was flavorless and stew had a hint of bitterness from a bad wine. I only saw carrots, not other vegetables like seen in picture. Beef wasn't tender enough and not well marinated. Overall dish was bland. Not buying it again.

Claudine S.

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meat was not tender

Sara M.

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The flavor was good but the meat was ver tough.

Diane W.

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Not good. I don't expect to have tomatoes in beef burgundy. Also, the noodles had small florets of broccoli. Strange and not a plus.