Beef Burgundy Stew with Mashed Potatoes $13.95

Gluten free

Star full greenStar full greenStar full greenStar full greenStar half green (155)
Beef Burgundy Stew with Mashed Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Painted Hills Natural grass fed beef is slowly braised in burgundy wine with vegetables, mushrooms, potatoes and herbs. This is a classic French stew popular all over the world, served with a side of buttery mashed potatoes and roasted broccoli.

Ingredients Ingredients

beef burgundy (natural grass-fed beef, garlic, carrots, celery, onion, mushroom, potato, red burgundy wine, tomato, thyme), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)

Star Reviews (42)

LZ

Lauren Z.

May 1, 2018 | 59 person office catering - Seattle, WA
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People loved this meal! Had something for everyone. The salad was good, the portobellas and beef were amazing. We seemed to have a good amount of the chicken left. I'll ask people tomorrow about the protein portions. Felt really healthy and hearty at the same time. Thank you!

EW

Emily W.

January 17, 2018 | 70 person office catering - Seattle, WA
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This was delicious!

BB

Beth B.

November 13, 2017 | 53 person office catering - Seattle, WA
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really salty was the only complaint

EG

Euryale G.

October 30, 2017 | 15 person office catering - Seattle, WA
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Staff who were able to try this meal really liked it best

Marcio C.

November 22, 2016
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Burgundy stew was very good, comparable to what you would expect from a street bistro in France. Cannot say the same about the pasta. I think it was a poor choice, maybe should just serve it with potatoes.

Chen X.

November 2, 2016
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Yum…

Greta P.

October 11, 2016
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This was so delicious! Great portion size. Just absolutely perfect! Thank you Chef Guru Sigdel

Janna E.

October 3, 2016
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A great dish for Autumn evenings!

JP

Jason P.

September 29, 2016
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This was an amazing dish. I would definitely order this again. I would probably ad the dinner rolls to it which I didn't this time but it would be nice to have. The portion was a good size as well it's very filling.

LM

Louise M.

September 7, 2016
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delicious

ME

Marlene E.

August 30, 2016
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Stew was excellent , noodles not great..would be better to have mashed potatoes as side.

DL

Danette L.

August 9, 2016
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Perfect!

CG

Carolyn G.

July 22, 2016
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I like this dish. Flavors great, meat tender, and the pasta VERY good--even reheated.

HH

Helen H.

July 19, 2016
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The meat was tasty and tender, but where were the carrots and potatoes? I had only one tiny piece of potato; three or four teeny pieces of carrot. Personally, I would prefer mashed potatoes or roasted potatoes, rather than the somewhat bland noodles. The little broccoli and squash pieces mixed in with the noodles got a little "mushy."

Nancy N.

June 10, 2016
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Too many mushrooms but the flavor was very good.

SL

Shih Yin L.

June 5, 2016
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The beef was tasty but the noodles were just ok

BF

Bailey F.

June 3, 2016
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Amazingly delicious! LOVE it.

HW

Hiram W.

April 30, 2016
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Excellent rendition of this classic French dish. All the elements in proper harmony.

TE

Tina E.

April 20, 2016
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Wow - best microwavable beef burgundy out there. LOVE it.

Tad D.

February 16, 2016
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This is my wife's favorite meal from Lish.

Samuel C.

February 16, 2016
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Excellent!

Dave L.

February 16, 2016
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The beef burgundy was truly outstanding!

TG

Trish G.

January 30, 2016
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Great beefy flavor, I wish there were more mushrooms though.

JH

Jamie H.

January 29, 2016
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It was flavorful with lots of great vegetables and tender meat. I would order again.

Cynthia L.

January 29, 2016
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Really hard to stop eating it. So good.

EG

Eric G.

January 28, 2016
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Guru Sigdel gets how to Lish. This meal was great.

Lori L.

January 28, 2016
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Delicious and flavorful.

MA

Maureen A.

January 28, 2016
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Good idea to add the vegetables to the noodles.

BS

Barbara S.

January 14, 2016
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good dinner entree

Jennifer M.

January 5, 2016
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This was nice on a cold, rainy night, but the meat was a little dry.

Jo Ann R.

January 5, 2016
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Delicious. Meat tender, vegetables & sauce
Very good. Noodles just excellent.

Mielke S.

December 3, 2015
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OMG GOOOOD!!!

LF

Laura F.

November 13, 2015
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This was really tasty. Good burgundy flavor and a rich sauce. I loved the veggies in the noodles, too! My husband had something different and was envious.

KH

Kit H.

November 13, 2015
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Very savory and definitely an 'order again favorite'! The vegies in the noodles were done to perfection -- not overcooked and added to the nutrition of the meal. Generous portion allowed me to finish it for lunch. No knives needed for the tender beef. Very good.

KF

Karen F.

November 13, 2015
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This was great.

JD

Jennifer D.

November 13, 2015
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Our favorite Lish dish so far! Rich, savory stew with great flavors and nice cuts of veggies and beef. Good portion size, too. Will order again!

Beth C.

August 11, 2016
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Was not a fan of this meal. The stew was very salty, and the noodles with veg were soggy, and tasteless.

BL

Bruce L.

August 9, 2016
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Somewhat non-descriptor flavored. Thick sauce but lacking the expected richer taste of Beef Burgundy

CN

Cynthia N.

March 30, 2016
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Pasta was flavorless and stew had a hint of bitterness from a bad wine. I only saw carrots, not other vegetables like seen in picture. Beef wasn't tender enough and not well marinated. Overall dish was bland. Not buying it again.

CS

Claudine S.

February 16, 2016
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meat was not tender

SM

Sara M.

January 29, 2016
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The flavor was good but the meat was ver tough.

DW

Diane W.

December 4, 2015
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Not good. I don't expect to have tomatoes in beef burgundy. Also, the noodles had small florets of broccoli. Strange and not a plus.