• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Painted Hills Natural grass fed beef is slowly braised in burgundy wine with vegetables, mushrooms, potatoes and herbs. This is a classic French stew popular all over the world, served with a side of buttery mashed potatoes and roasted broccoli.
beef burgundy (natural grass-fed beef, garlic, carrots, celery, onion, mushroom, potato, red burgundy wine, tomato, thyme), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)
People loved this meal! Had something for everyone. The salad was good, the portobellas and beef were amazing. We seemed to have a good amount of the chicken left. I'll ask people tomorrow about the protein portions. Felt really healthy and hearty at the same time. Thank you!
This was delicious!