• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
A casserole of seasoned ground beef, eggplant, roasted tomatoes, peppers, squash and potato, topped with a layer of bechamel, baked until golden. Served with yogurt sauce on the side. This hearty dish comes with a fresh Mediterranean side salad.
Moussaka (beef, potatoes, squash, onion, garlic, cumin, nutmeg, cinnamon, oregano, parsley, tomato, milk, eggs, butter, yogurt, herbs, garbanzo flour), Casik (yogurt, cucumber, parsley, salt, black pepper), Greek salad (lettuce, tomatoes, cucumber, feta), Salad Dressing (olive oil, vinegar, herbs)
So glad this was available made with beef and gluten free. Delicious. Potatoes along with eggplant was good variation.
this one rocked. definitely the best lish dish yet. great spicing, great recipe, executed well, traveled well, heated up well, good portion size.