• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
A casserole of seasoned ground beef, eggplant, roasted tomatoes, peppers, squash and potato, topped with a layer of bechamel, baked until golden. Served with yogurt sauce on the side. This hearty dish comes with a fresh Mediterranean side salad.
Moussaka (beef, potatoes, squash, onion, garlic, cumin, nutmeg, cinnamon, oregano, parsley, tomato, milk, eggs, butter, yogurt, herbs, garbanzo flour), Casik (yogurt, cucumber, parsley, salt, black pepper), Greek Salad (lettuce, tomatoes, cucumber, feta), Salad Dressing (olive oil, vinegar, herbs)