Beef Pot Roast with Herb Mashed Potatoes $12.95

Gluten free - Nut free

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Beef Pot Roast with Herb Mashed Potatoes by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Beef chuck slowly cooked in beef stock until tender with carrots, onions and celery. Served with herbed mashed potatoes.

Ingredients Ingredients

pot roast (beef chuck, beef stock, gluten free AP Flour, thyme, bay leaf, carrot, onion, celery, garlic), mashed potato (potato, roasted garlic, herbs, butter, heavy cream)

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