• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Beef chuck slowly cooked in beef stock until tender with carrots, onions and celery. Served with herbed mashed potatoes.
pot roast (beef chuck, beef stock, gluten free AP Flour, thyme, bay leaf, carrot, onion, celery, garlic), mashed potato (potato, roasted garlic, herbs, butter, heavy cream)