Beef Pot Roast with Herb Mashed Potatoes $12.95
Gluten free - Nut free
Chef Jenn Strange
• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Description
Beef chuck slowly cooked in beef stock until tender with carrots, onions and celery. Served with herbed mashed potatoes.
Ingredients
pot roast (beef chuck, beef stock, gluten free AP Flour, thyme, bay leaf, carrot, onion, celery, garlic), mashed potato (potato, roasted garlic, herbs, butter, heavy cream)
Reviews
No reviews yet. Be the first to review.