Indonesian Beef Rendang and Long Beans $13.95

Gluten free - Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Indonesian Beef Rendang and Long Beans by Chef Evelyn Hung

Chef Evelyn Hung

Chef Evelyn Hung

• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy

Circle border i Description

Beef Rendang is a Minangkabau meat dish traditionally served at ceremonial or festive occasions such as wedding feasts. It's a caramelized beef curry braised in coconut milk, exotic spices, and aromatics. Served with rice and a side of stir-fried long beans.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp of water on rice before heating
  • Heat covered

Ingredients Ingredients

Beef Rendang (beef, coconut meat, canola oil, shallot, candle nut, lemongrass, galangal, garlic, salt, palm sugar, Thai chili pepper, coriander, turmeric, cinnamon, cloves, cumin, bay leaves, kaffir lime leaves), Long Beans (long beans, garlic, ginger, salt, canola oil), Steamed Rice

Star Reviews (1)

Joe C.

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This wasn't bad, just wasn't as exciting as I had hoped.