• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Beef Rendang is a Minangkabau meat dish traditionally served at ceremonial or festive occasions such as wedding feasts. It's a caramelized beef curry braised in coconut milk, exotic spices, and aromatics. Served with rice and a side of stir-fried long beans.
Beef Rendang (beef, coconut meat, canola oil, shallot, candle nut, lemongrass, galangal, garlic, salt, palm sugar, Thai chili pepper, coriander, turmeric, cinnamon, cloves, cumin, bay leaves, kaffir lime leaves), Long Beans (long beans, garlic, ginger, salt, canola oil), Steamed Rice