My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
Roasted beets, arugula and goat cheese salad paired with sherry shallot vinaigrette. The fresh and seasonal ingredients complement each other both visually and taste. Enjoy!
beets, arugula, goat cheese, shallots, sherry vinegar, canola oil, salt, pepper