Beet Salad with Pickled Hard Boiled Egg $10.95

Gluten free - Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Beet Salad with Pickled Hard Boiled Egg by Chef Aleks Dimitrijevic

Chef Aleks Dimitrijevic

Chef Aleks Dimitrijevic

Coming from an Italian and Serbian family, Aleks's culinary journey began at an early age, standing on chairs to help stir. He went on to work professionally in top end restaurants in Spain, Germany before opening La Bete and later Spaghetti Western in Seattle.

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This beet salad packs loads of beautiful color and flavor. A refreshing light meal all by itself.

Ingredients Ingredients

marinated cooked beet, champagne vinegar, celery, red onion/spring onion, spring greens, radish, quinoa, parsley, mint, lemon juice, extra virgin olive oil, pepper, salt, pickled hard boiled egg, Cotija cheese, toasted pumpkin seed

Star Reviews (1)

Jacob H.

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Could have been cut into smaller bite sized chunks. Thankfully this is one thing I can do myself.