Beet Salad with Pickled Hard Boiled Egg $10.95

Vegetarian - Gluten free

Beet Salad with Pickled Hard Boiled Egg by Chef Aleks Dimitrijevic

Chef Aleks Dimitrijevic

Chef Aleks Dimitrijevic

Coming from an Italian and Serbian family, Aleks's culinary journey began at an early age, standing on chairs to help stir. He went on to work professionally in top end restaurants in Spain, Germany before opening La Bete and later Spaghetti Western in Seattle.

Description

This beet salad packs loads of beautiful color and flavor. A refreshing light meal all by itself.

Ingredients

marinated cooked beet, champagne vinegar, celery, red onion/spring onion, spring greens, radish, quinoa, parsley, mint, lemon juice, extra virgin olive oil, pepper, salt, pickled hard boiled egg, Cotija cheese, toasted pumpkin seed