Coming from an Italian and Serbian family, Aleks's culinary journey began at an early age, standing on chairs to help stir. He went on to work professionally in top end restaurants in Spain, Germany before opening La Bete and later Spaghetti Western in Seattle.
This beet salad packs loads of beautiful color and flavor. A refreshing light meal all by itself.
marinated cooked beet, champagne vinegar, celery, red onion/spring onion, spring greens, radish, quinoa, parsley, mint, lemon juice, extra virgin olive oil, pepper, salt, pickled hard boiled egg, Cotija cheese, toasted pumpkin seed