Bhindi Masala $11.99

Vegan - Spicy

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Bhindi Masala by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Stir-fried okra (bhindi) in sauce made from onion, ginger, garlic and traditional subcontinental spices. The texture of okra and the thick sauce in this dish makes it great to eat with rice or naan.

I pick up okra every time I visit the local desi store or farmers market. The slender green sweet goodness of okra is celebrated in this recipe. It’s a favorite veggie dish with my family. Have this dish with a little scoop of cucumber raita to balance the surprising spiciness of this dish.

  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop on high, 1 min/side

Ingredients Ingredients

okra, onion, ginger, garlic, coriander, red chili powder, tumeric, garam masala, amchur powder, ghee, fenugreek

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