• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Stir-fried okra (bhindi) in sauce made from onion, ginger, garlic and traditional subcontinental spices. The texture of okra and the thick sauce in this dish makes it great to eat with rice or naan.
I pick up okra every time I visit the local desi store or farmers market. The slender green sweet goodness of okra is celebrated in this recipe. It’s a favorite veggie dish with my family. Have this dish with a little scoop of cucumber raita to balance the surprising spiciness of this dish.
okra, onion, ginger, garlic, coriander, red chili powder, tumeric, garam masala, amchur powder, ghee, fenugreek