Black Bean & Avocado Wrap $9.50

Vegan - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Black Bean & Avocado Wrap by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

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A colorful black bean and corn salad is layered with white rice and creamy avocado in a spinach tortilla for a hearty, wholesome lunch.

Ingredients Ingredients

back bean salad (black beans, corn, red bell pepper, red onion, jalapeno, garlic, kosher salt, black pepper, canola oil, white wine vinegar), white rice (white rice, canola oil, kosher salt), avocado, romaine lettuce, spinach tortilla (*contains wheat, soybean oil)

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