Black Bean Salad $3.00
Vegan - Gluten free
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Colorful salad of black beans, corn, red bell pepper and purple onions tossed in a light white wine vinaigrette.
Ingredients
Black beans, corn, white wine vinaigrette ( )
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