My culinary journey began at the age of five when my mother told me, "if you are so hungry, go make something to eat!" Ever since, I have been drawn to the kitchen.
Blackened Catfish, Basmati Rice, Veggies and Black Eyed Peas. This soul food tastes great and is good for you too! The veggies play a great background role to the smokey savory catfish.
Blackening is a popular cajun cooking technique where the filleted catfish is coated in a mixture of herbs and cajun spices and then seared on a cast iron skillet which gives it its characteristic crust.
catfish, paprika, pepper, chili powder, black eyed peas, tomatoes, hamhock, onion, garlic, bay leaf, cayenne pepper, corn, bell pepper, zucchini, butter
Salty and very fishy. But ok.
Good portion, but I have to agree with a previous reviewer that said the fish was too salty.