My culinary journey began at the age of five when my mother told me, "if you are so hungry, go make something to eat!" Ever since, I have been drawn to the kitchen.
Blackened Catfish, Basmati Rice, Veggies and Black Eyed Peas. This soul food tastes great and is good for you too! The veggies play a great background role to the smokey savory catfish.
Blackening is a popular cajun cooking technique where the filleted catfish is coated in a mixture of herbs and cajun spices and then seared on a cast iron skillet which gives it its characteristic crust.
catfish, paprika, pepper, chili powder, black eyed peas, tomatoes, hamhock, onion, garlic, bay leaf, cayenne pepper, corn, bell pepper, zucchini, butter