• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Chicken breast seasoned with blackening spice, served with scallion-lime rice, Creole sauteed bell peppers, Cajun corn and a remoulade sauce.
chicken (chicken breast, canola oil, blackening spice, bell pepper, onion, garlic), scallion rice (white rice, lime juice, scallion), corn (corn, canola oil, herbs), remoulade (mayo, pickle, sweet cherry pepper, cajun seasoning, smoked paprika, salt, pepper)