• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Wild salmon seasoned with blackening spice and mixed with Creole sauteed bell peppers, is served with scallion-lime rice and Cajun corn.
salmon (wild salmon, canola oil, blackening spice, bell pepper, onion, garlic), scallion lime rice (white rice, lime, scallion), corn (corn, canola oil, salt, pepper, lime juice, herbs), remoulade (mayo, pickle, sweet cherry pepper, cajun seasoning, smoked paprika, salt, pepper)