Blackened Salmon with Creole Peppers $13.95

Gluten free - Dairy free

Star full greenStar full greenStar full greenStar half greenStar empty green (6)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Blackened Salmon with Creole Peppers by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Wild salmon seasoned with blackening spice and mixed with Creole sauteed bell peppers, is served with scallion-lime rice and Cajun corn.

Ingredients Ingredients

salmon (wild salmon, canola oil, blackening spice, bell pepper, onion, garlic), scallion lime rice (white rice, lime, scallion), corn (corn, canola oil, salt, pepper, lime juice, herbs), remoulade (mayo, pickle, sweet cherry pepper, cajun seasoning, smoked paprika, salt, pepper)

Star Reviews

No reviews yet. Be the first to review.