Blackened Salmon with Creole Peppers $13.95
Gluten free - Dairy free
(14)
Chef Jenn Strange
• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Description
Wild salmon seasoned with blackening spice and mixed with Creole sauteed bell peppers, is served with scallion-lime rice and Cajun corn.
Ingredients
salmon (wild salmon, canola oil, blackening spice, bell pepper, onion, garlic), scallion lime rice (white rice, lime, scallion), corn (corn, canola oil, salt, pepper, lime juice, herbs), remoulade (mayo, pickle, sweet cherry pepper, cajun seasoning, smoked paprika, salt, pepper)
Reviews
(1)
JM
Joel M.
April 18, 2017
|
45 person office catering - Seattle, WA
One of my favorite dishes.
I enjoy when there is an option other than chicken.