• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
Braised chicken in a white wine reduction alongside an arugula salad and roasted vegetable medley. C'est magnifique!
chicken breast, white wine, carrots, onions, salt, pepper, olive oil, roasted vegetables (red, yellow, and purple potatoes, tomatoes, zucchini, carrots, onions, herbes de Provence), arugula salad (baby arugula), Dijon vinaigrette (Dijon mustard, red wine vinegar, olive oil, salt, pepper)