• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
Braised chicken in a white wine reduction alongside a mixed greens salad and roasted vegetable medley. C'est magnifique!
chicken breast, white wine, carrots, onions, salt, pepper, olive oil, roasted vegetables (red, yellow, and purple potatoes, tomatoes, zucchini, carrots, onions, herbes de Provence), mixed greens salad (mixed greens), Dijon vinaigrette (Dijon mustard, red wine vinegar, olive oil, salt, pepper)