Growing up in a military family I traveled a lot. I developed a sense of adventure that has continued into my professional life as a chef. I am the co-founder and co-chef at Kraken Congee.
Beer braised chicken with wild mushrooms and fennel, served over garlic mashed yukon potatoes. Beer braising is a great way to produce tender meat that is packed with flavor. The final dish does not taste of beer but the hint of maltiness is great.
chicken thigh, paprika, salt, pepper, herbs de provencal, beer, fennel, onion, garlic, wild mushrooms, chicken stock, cream, yukon potatoes, butter