Braised Chicken with Risotto $11.95
Gluten free
Chef David Van Gelder
• Chef de Cuisine, Skillet Street Food & Catering
• Former executive chef, Teatro Zinzanni
• Upscale American comfort cuisine
Description
Draper Vally chicken is braised in chicken stock with herbs and garlic, served with Fontina risotto and garlic braised kale.
Ingredients
bone in Draper Valley chicken, parsley, garlic, thyme, olive oil, salt, pepper, Arborio rice, chicken stock, mushroom, cream, fontina cheese, kale, shallots
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