Braised Chicken with Risotto $11.95

Gluten free

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Braised Chicken with Risotto by Chef David Van Gelder

Chef David Van Gelder

Chef David Van Gelder

• Chef de Cuisine, Skillet Street Food & Catering
• Former executive chef, Teatro Zinzanni
• Upscale American comfort cuisine

Circle border i Description

Draper Vally chicken is braised in chicken stock with herbs and garlic, served with Fontina risotto and garlic braised kale.

Ingredients Ingredients

bone in Draper Valley chicken, parsley, garlic, thyme, olive oil, salt, pepper, Arborio rice, chicken stock, mushroom, cream, fontina cheese, kale, shallots

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