• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Chicken braised in spicy house gochujan chili paste served with rice, housemade kimchi and broccoli.
chicken, soy sauce, chili pepper, chili paste, cooking wine, garlic powder, black pepper, jalapenos, sugar, ginger, potatoes, carrots, green onions, rice, kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, fish sauce, corn syrup)