• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Chicken braised in spicy house gochujang chili paste served with rice, housemade kimchi and broccoli.
chicken, soy sauce, chili pepper, chili paste, cooking wine, garlic powder, black pepper, jalapenos, sugar, ginger, potatoes, carrots, green onions, sesame seeds, rice, kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, corn syrup), broccoli (broccoli, sesame seeds)