Braised Mexican Short Ribs $12.95

Gluten free

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Braised Mexican Short Ribs by Chef David Van Gelder

Chef David Van Gelder

Chef David Van Gelder

• Chef de Cuisine, Skillet Street Food & Catering
• Former executive chef, Teatro Zinzanni
• Upscale American comfort cuisine

Circle border i Description

Boneless short ribs slow cooked with Mexican dried chilis and seasoning. Served with crispy polenta cakes and grilled Mexican style veggies.

Ingredients Ingredients

boneless short ribs, chipotle chilis, ancho chilis, guajillo chilis, tomato paste, bay leaf, cornmeal, chicken stock, cream, olive oil, salt and pepper, red onion, red and green bell peppers

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