• Chef de Cuisine, Skillet Street Food & Catering
• Former executive chef, Teatro Zinzanni
• Upscale American comfort cuisine
Boneless short ribs slow cooked with Mexican dried chilis and seasoning. Served with crispy polenta cakes and grilled Mexican style veggies.
boneless short ribs, chipotle chilis, ancho chilis, guajillo chilis, tomato paste, bay leaf, cornmeal, chicken stock, cream, olive oil, salt and pepper, red onion, red and green bell peppers