• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Citrus braised pork served with a sweet and savory pineapple mango salsa. Sides include cumin scented black beans, coconut lime rice and an island inspired wedge salad with a tangy charred pineapple vinaigrette.
beans (black beans, cumin, lime), coconut lime rice (white rice, coconut milk, lime, red pepper flakes, shredded coconut), salad (iceberg lettuce, cucumber, grilled pineapple, peppers), charred pineapple vinaigrette (pineapple, canola oil, salt, rice vinegar), pork (pork shoulder, orange juice, lime, lemon, white vinegar, garlic, white onion, cumin), pineapple mango salsa (pineapple, mango, red onion, chili flake, cilantro, cumin)