• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts
Chicken thigh are marinated in traditional Jamaican spices and cooked slowly with carrots, onions and potatoes in a classic Jamaican brown stew. Served alongside Jamaican "rice and peas", a classic side dish of rice and kidney beans, and southern-style veggies with a Jamaican flare.
NEED TO UPDATE WEIGHT REQUIREMENTS.
brown stew chicken (boneless skinless chicken thigh, potatoes, carrot, onion, sweet peppers, kosher salt, soy sauce, sugar, vinegar, ginger, tomato), rice and peas (jasmine rice, red beans, coconut milk, scallion, thyme, habanero), mixed vegetables (collard greens, cabbage, bell pepper, sweet peppers, garlic, cayenne pepper, vegetable oil)