Brussels Sprouts & Fusilli Alfredo $12.99

Vegetarian - Nut free - Organic

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Brussels Sprouts & Fusilli Alfredo by Chef Amanda Sue

Chef Amanda Sue

Chef Amanda Sue

I can't imagine doing anything else that would allow me to nourish people's minds, bodies, and souls as much as providing the perfect meal. It provides a connection that words cannot describe.

Circle border i Description

Fusilli with roasted Brussels sprouts and apricot purée served with an amazing cheese sauce. I use fresh all-organic pasta, made for the vegetarian. This is served with a mixed cabbage, arugula, green bean and cherry tomato salad.

  • ⓞ Oven 12-15min, 350°F
  • ⓜ Microwave 3 min.

Ingredients Ingredients

semolina, eggs, flour, butter, milk, homemade vegetable stock, shallots, Brussels sprouts, apricot purée, seasoning, salt, pepper, chili pepper, cabbage, arugula, cherry tomatoes, green beans, onion

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