I can't imagine doing anything else that would allow me to nourish people's minds, bodies, and souls as much as providing the perfect meal. It provides a connection that words cannot describe.
Fusilli with roasted Brussels sprouts and apricot purée served with an amazing cheese sauce. I use fresh all-organic pasta, made for the vegetarian. This is served with a mixed cabbage, arugula, green bean and cherry tomato salad.
semolina, eggs, flour, butter, milk, homemade vegetable stock, shallots, Brussels sprouts, apricot purée, seasoning, salt, pepper, chili pepper, cabbage, arugula, cherry tomatoes, green beans, onion