Buckwheat Snail Cookie $4.50

Vegetarian - Gluten free - Nut free - Organic

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Buckwheat Snail Cookie by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

The cookie was named one of the best in Seattle by Eater when we first opened. It’s a “classic” chocolate chip cookie, so think chewy-chocolatey, made with buckwheat flour and hints of shredded coconut. The cookie bakes up into what one of our co-owner Erika’s daughters thought looked like a snail. The name stuck. These cookies are addictive.

Ingredients Ingredients

buckwheat flour; coconut flakes, unsweetened; baking soda, organic; salt, kosher; butter, unsalted; eggs; sugar, dark brown; sugar, white; vanilla powder; chocolate, chips 60%; salt, sea

Star Reviews

No reviews yet. Be the first to review.