Buddha Bowl with Organic Eggs $11.95

Vegetarian - Gluten free - Dairy free

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Buddha Bowl with Organic Eggs by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Brown rice and quinoa are combined with kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble, hard boiled egg, and our tamarind lime-turmeric vinaigrette.

Ingredients Ingredients

buddha bowl (coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, shredded carrots, shaved red cabbage, avocado, lentils, edamame), mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), tamarind-makrut lime-turmeric vinaigrette (garlic, grapeseed oil, kaffir lime leaf, lime, olive oil, black pepper, salt, shallot, tamarind paste, turmeric root), hard boiled egg

Star Reviews (1)

SW

Sam W.

October 10, 2018 | 21 person office catering - Bellevue, WA
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there was only one egg