Buddha Bowl with Organic Tofu $11.95
Vegan - Gluten free - Dairy free
(10)
Chef Colleen Kerr
• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Description
Brown rice and quinoa are combined with organic sprouted tofu, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and our tamarind lime-turmeric vinaigrette.
Ingredients
buddha bowl (coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, shredded carrots, shaved red cabbage, avocado, lentils, edamame, mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), tamarind-makrut lime-turmeric vinaigrette (garlic, grapeseed oil, kaffir lime leaf, lime, olive oil, black pepper, salt, shallot, tamarind paste, turmeric root), organic sprouted tofu
Reviews
(1)
Gabril W.
I just don't think the staff likes salads that much to have it be the only thing for lunch