• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Brown rice and quinoa are combined with organic sprouted tofu, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and our tamarind lime-turmeric vinaigrette.
buddha bowl (coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, shredded carrots, shaved red cabbage, avocado, lentils, edamame) mira bar crumble, tamarind-makrut lime-turmeric vinaigrette (garlic, grapeseed oil, kaffir lime leaf, lime, olive oil, black pepper, salt, shallot, tamarind paste, turmeric root), organic sprouted tofu