Buddha Bowl with Tofu $11.95

Vegan - Gluten free - Dairy free

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Buddha Bowl with Tofu by Sweetgrass

Sweetgrass

Sweetgrass

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Brown rice and quinoa are combined with organic sprouted tofu, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and our tamarind lime-turmeric vinaigrette.

Ingredients Ingredients

buddha bowl (coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, shredded carrots, shaved red cabbage, avocado, lentils, edamame, mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), tamarind-makrut lime-turmeric vinaigrette (garlic, grapeseed oil, kaffir lime leaf, lime, olive oil, black pepper, salt, shallot, tamarind paste, turmeric root), organic sprouted tofu

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