Buddha Bowl with Tofu $11.95

Vegan - Gluten free - Dairy free

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Buddha Bowl with Tofu by Sweetgrass



• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Brown rice and quinoa are combined with organic sprouted tofu, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and our tamarind lime-turmeric vinaigrette.

Ingredients Ingredients

buddha bowl (coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, shredded carrots, shaved red cabbage, avocado, lentils, edamame) mira bar crumble, tamarind-makrut lime-turmeric vinaigrette (garlic, grapeseed oil, kaffir lime leaf, lime, olive oil, black pepper, salt, shallot, tamarind paste, turmeric root), organic sprouted tofu

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