• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Create your own fresh salad with local lettuces, variety of toppings and dressings.
tofu, salt, pepper, oil, cucumber, cherry tomato, broccoli, artichoke hearts, table radish, chickpeas, bread croutons (bread, garlic, oregano, basil, garlic powder, onion powder, salt, pepper, parsley, and oil), greens (romaine, mix green lettuce), balsamic dressing (garlic, shallots, mustard, balsamic vinegar, thyme, salt, pepper, oil), Caesar dressing (egg, vinegar, lemon juice, sugar, garlic, oregano, milk, Parmesan cheese, garlic and onion powder, salt, black pepper, oil, Dijon mustard), Parmesan cheese