• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Oven roasted tandoori spiced chicken is added to a sauce of tomatoes, cashew nut paste, ginger and spices cooked in butter and finished with cream. Served with a side of fragrant basmati rice and curried vegetables.
One of the quintessential chicken dishes of the Indian subcontinent, Butter chicken is one of those accidental kitchen creations turned famous by a landmark Delhi restaurant in the mid 1900s. Today every north Indian food restaurant serves Butter Chicken Masala, as well as home cooks- an Indian favorite!
chicken masala (chicken thighs (boneless), ginger, garlic, onion, tomato, cardamom, cumin, red chili, garam masala, fenugreek, cashew, cream, butter), curried vegetables (peas, red pepper, zucchini, curry powder), Basmati rice