Butter Chicken Masala $11.95
Gluten free - Spicy (mild)
(39)
Chef Prakash Niroula
• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Description
Oven roasted tandoori spiced chicken is added to a sauce of tomatoes, cashew nut paste, ginger and spices cooked in butter and finished with cream. Served with a side of fragrant basmati rice and curried vegetables.
One of the quintessential chicken dishes of the Indian subcontinent, Butter chicken is one of those accidental kitchen creations turned famous by a landmark Delhi restaurant in the mid 1900s. Today every north Indian food restaurant serves Butter Chicken Masala, as well as home cooks- an Indian favorite!
Ingredients
chicken masala (chicken thighs (boneless), ginger, garlic, onion, tomato, cardamom, cumin, red chili, garam masala, fenugreek, cashew, cream, butter), curried vegetables (peas, red pepper, zucchini, curry powder), Basmati rice
Reviews
(8)
Helen S.
I loved the complexity of the flavors in this dish. The rice was a perfect background for the chicken and the vibrantly colored vegetables made the meal picture perfect as well as truly delicious.
Azadeh Z.
really loved it. good portion too.
