Buttermilk Pie $5.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Buttermilk Pie by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

This classic Southern dish is unlike anything you've had before. The pie is rich and creamy, with a delightful tanginess. Baked into a flaky crust, this is a sweet treat that will have you coming back for more.

Ingredients Ingredients

Pie crust, sugar, eggs, buttermilk, butter, vanilla, salt

Star Reviews (12)

Barbara S.

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a nice complement to chef Katie's southern dinners

Linda A.

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crust perfect and flaky. filling yummy. Well made.

Mielke S.

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omg sooooo yumm!!!

Jeanne B.

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awesome!

Jennifer D.

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We had never had buttermilk pie before -- very rich and decadent. It almost has the flavor/texture of a pecan pie, minus the nuts. Very good! We would order again.

Julie C.

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Beyond perfection!

Henry B.

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perfect crust

Kenneth G.

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I didn't know what to expect but it turned out to be a great dish the whole family loved. It reminded us of a lime pie.

Carolyn G.

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The filling of this pie was incredible!!! I only gave 4 stars because the store-bought crust was terrible. This pie deserves better. The filling is so sugary sweet you need a good flakey crust to balance it out.Sadly this is not what you get. The crust was horrible.

Diane C.

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Outstanding.

Rosa Y.

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Good, but a bit too sweet.

Cynthia L.

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So much sweeter, it had crystallized. A good buttermilk pie doesn't need that much sweeter.