Buttermilk Pie $5.95

Vegetarian

(48)
Buttermilk Pie by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Description

This classic Southern dish is unlike anything you've had before. The pie is rich and creamy, with a delightful tanginess. Baked into a flaky crust, this is a sweet treat that will have you coming back for more.

Ingredients

Pie crust, sugar, eggs, buttermilk, butter, vanilla, salt

Reviews (12)

BS

Barbara S.

September 5, 2016

a nice complement to chef Katie's southern dinners

LA

Linda A.

April 15, 2016

crust perfect and flaky. filling yummy. Well made.

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Mielke S.

March 30, 2016

omg sooooo yumm!!!

Jeanne B.

January 27, 2016

awesome!

JD

Jennifer D.

January 13, 2016

We had never had buttermilk pie before -- very rich and decadent. It almost has the flavor/texture of a pecan pie, minus the nuts. Very good! We would order again.

JC

Julie C.

November 27, 2015

Beyond perfection!

HB

Henry B.

November 19, 2015

perfect crust

KG

Kenneth G.

November 19, 2015

I didn't know what to expect but it turned out to be a great dish the whole family loved. It reminded us of a lime pie.

CG

Carolyn G.

October 24, 2015

The filling of this pie was incredible!!! I only gave 4 stars because the store-bought crust was terrible. This pie deserves better. The filling is so sugary sweet you need a good flakey crust to balance it out.Sadly this is not what you get. The crust was horrible.

DC

Diane C.

October 22, 2015

Outstanding.

RY

Rosa Y.

July 8, 2016

Good, but a bit too sweet.

Cynthia L.

October 8, 2015

So much sweeter, it had crystallized. A good buttermilk pie doesn't need that much sweeter.

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