Butternut Squash & Portabello Pot Pie $12.95

Vegetarian - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Butternut Squash & Portabello Pot Pie by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

Enjoy this hearty and vegetarian friendly Pot Pie with fresh favorite seasonal vegetables like butternut squash and portabello mushrooms!

  • ⓞ Oven 350F, 16-20
  • ⓜ Microwave 2-3 min
  • Oven heating preferred
  • Heat covered

Ingredients Ingredients

pot pie (potato, portabella mushroom, butternut squash, onion, peas, carrots, corn, milk, flour, basil, oregano, thyme, salt, pepper, puff pastry (flour, butter, salt), salad (mixed greens, shaved onion, cherry tomatoes), vinaigrette (white vinegar, evoo, dijon, honey, salt, pepper)

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