Build your own street tacos for a fun meal that will take you straight to Mexico! Pile al pastor pork on soft corn tortillas and top with traditional garnishes. Served with fluffy orange rice and refried beans.
Al Pastor Pork (pork shoulder, vegetable oil, cloves, oregano, guajillo peppers, pineapple, white vinegar, achiote paste (annatto seeds, cumin, black pepper, coriander, oregano, cloves, garlic), onion)
Corn Tortillas (corn masa flour, water, molasses, cellulose gum, guar gum, propionic acid, benzoic acid, phosphoric acid)
Orange Rice (jasmine rice, vegetable oil, onion, tomato)
Refried Beans (pinto beans, onion, garlic, vegetable oil)
Red Salsa (arbol peppers, tomatillos, salt, black pepper)
Green Salsa (jalapeños, tomatillos, salt, black pepper, water, cilantro, garlic)
Sour Cream (sour cream)