• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Romaine lettuce served with Caesar dressing, Pecorino Romano, croutons.
Caesar Dressing (egg yolks, dijon mustard, worcestershire sauce, anchovies, garlic cloves, apple cider vinegar, lemon juice, canola oil, olive oil)
Pecorino Romano (Pecorino Romano)
Croutons (Bread, seasoning)
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