• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Steelhead is a mild river fish, and a cousin of salmon. Locally sourced Steelhead is seasoned with Cajun spices, grilled, then finished with a Provencal sauce. Served with spinach mashed potatoes and Merlot braised cabbage.
Steelhead (Columbia River Steelhead, onion, garlic, thyme, red chile, sweet peppers, tomato, parsley, lemon), spinach mashed potatoes (spinach, garlic, canola oil, vegetable stock, salt, black pepper potatoes), cherry tomatoes, Merlot braised cabbage (red and green cabbage, onion, canola oil, fennel seeds, black pepper, salt, Merlot, veg stock)