• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Steelhead is a mild river fish, and a cousin of salmon. Locally sourced Steelhead is seasoned with Cajun spices, grilled, then finished with a Provencal sauce. Served with healthy whole grain brown rice and beans and a roasted vegetable medley.
Steelhead (Columbia River Steelhead, onion, garlic, thyme, red chile, sweet peppers, tomato, parsley, lemon), Rice (brown rice, red beans), Roasted Vegetables (squash, peppers, herbs, oil, salt, pepper)