Mango Calamansi Cheesecake Mini $4.95

Vegetarian

Star full greenStar full greenStar full greenStar full greenStar half green (56)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Mango Calamansi Cheesecake Mini by Chef Chera Amlag

Chef Chera Amlag

Chef Chera Amlag

• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients

Circle border i Description

Tart and creamy, this cheesecake is inspired by the classic lemony cheesecake. Instead of fresh lemons, calamansi takes front stage. The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines, and is a small fruit which looks similar to a lime and descends from the mandarin orange. Our calamansi cheesecake sits on top of a coconut butter biscuit crust and swirled with a mango puree. We hand make each cheesecake in small batches, using quality ingredients, and never freezing them to ensure you receive the freshest taste every time.

Ingredients Ingredients

cream cheese, pure cane sugar, eggs, heavy cream, calamansi, coconut butter biscuit crust (wheat flour, pure cane sugar, butter, dessicated coconut, salt, baking powder), mango puree (mangoes, cane sugar, citric and ascorbic acids), vanilla

Star Reviews (12)

WD

William D.

September 9, 2016
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Very good.

CH

Charlann H.

September 9, 2016
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Yummy

Chen X.

June 10, 2016
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Nice

AW

Angela W.

April 1, 2016
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Delicious cheesecake

LC

Lawrence C.

February 18, 2016
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Too good for words....

TF

Teri F.

January 26, 2016
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Very nice and just the right size.

Eve M.

October 24, 2015
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Excellent. Perfect size.

DC

Diane C.

October 22, 2015
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My husband loved it.

AL

Abram L.

October 21, 2015
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super good

WL

William L.

September 16, 2015
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Perfectly delicious.

Don K.

July 9, 2015
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Awesome desert! The mango was just right.

KA

Kin A.

August 11, 2016
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The cheese portion was good but the caking on the bottom was not as good. It was flaky, fell apart easily, and did not taste that great. The bottom cake part should compliment the cheese portion, this time it did not.