• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Classic Caprese Salad drizzled with hazelnut pesto. The sweet and buttery flavor of the hazelnuts nicely accompanies the fruity and tart flavors of the balsamic vinegar and pepper from the arugula. Perfect for a light lunch or starter to any meal!
mozzarella, tomato, basil, spinach, hazelnut, olive oil, lemon, arugula, balsamic vinegar, salt, pepper