Caprese Salad with Hazelnut Pesto $6.95
Vegetarian - Gluten free
(34)
Chef Jasmin Bell
• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Description
Classic Caprese Salad drizzled with hazelnut pesto. The sweet and buttery flavor of the hazelnuts nicely accompanies the fruity and tart flavors of the balsamic vinegar and pepper from the arugula. Perfect for a light lunch or starter to any meal!
Ingredients
mozzarella, tomato, basil, spinach, hazelnut, olive oil, lemon, arugula, balsamic vinegar, salt, pepper
Reviews
(5)
JW
Jennifer W.
October 20, 2016
I don't like arugula usually cause it's too bitter but this was great!!
TH
Teresa H.
September 22, 2016
The walnut pesto dressing was delicious.
