Carolina Bowl with Chicken $11.00

Gluten free - Dairy free - Nut free

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Carolina Bowl with Chicken by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Classic Southern dish with Honey-Dijon marinated Chicken! Enjoy this with white beans, roasted vegetables, and brown rice. Hot Honey and Tart & Tangy sauces make it even better!

Ingredients Ingredients

chicken (chicken, salt, canola, garlic, dijon, lemon juice, honey, sugar, paprika, cayenne), white beans (white navy beans, onion, celery, garlic, sugar, bay leaf, salt, black pepper, cayenne pepper, paprika, garlic powder), brown rice (brown rice, canola oil, salt), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli , red bell pepper), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

Star Reviews (1)

JO

Jon O.

March 2, 2018 | 150 person office catering - Seattle, WA
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Chicken was dry, but with the sauce it helped. Rice and beans were good.